"It's all about the recipe!"
This is my all-time favorite American-style scone—no butter or jam needed! The chopped white chocolate and diced apricots provide plenty of sweetness, and there’s no butter in this recipe, but there’s plenty of cream! The original version of this recipe…
This picture is a bit embarrassing. Classic British Scones are neater, straighter, and slightly smaller than the ones pictured here 🙂 When British people talk about scones, what they are picturing is a simple raisin scone. The one alternative to…
I enjoy inviting my friends over for an English Tea a few times a year. Some tea sandwiches rotate in and out, but two seem to always make it on the menu—this sandwich and my Chicken Curry Sandwiches. Tea sandwiches…
Chicken Curry finger sandwiches have been a staple at my English Teas for decades. I don’t remember where I found the recipe, but it’s a keeper, and the curry mixture keeps well for a few days covered in the refrigerator.…
Lemon Curd [lemen kerd] n. 1 a wonderful treat cursed with an unfortunate name. 2 a custard made with lemon juice, butter, sugar, and eggs and used as a spread or filling. She spread the tasty lemon curd on her…
