Brie on the Grill
For years—decades—we have gone tent camping at a State beach in Santa Cruz. We usually stay a whole week and we love it, we have always loved it. Although we sleep in tents, we don’t exactly rough it. We have…
Tag: Gluten Free
Pavlova
In England, Australia, New Zealand and my house, Pavlova is a very popular dessert. I am not sure why it’s not only not popular in the US but it’s not even well known! Pavlova is a quick, light, impressive, and utterly…
Triple Chocolate Mousse Torte
This is the cake I wanted for my birthday this year and it’s what a friend requested for her birthday a few months ago. It’s a fabulous trifecta of chocolate: semi sweet chocolate in a brownie-like cake on the bottom,…
Lemon Cream Ice Cream
Bet you’ve never had Lemon Ice Cream . . . Not lemon sorbet, or lemon sherbet, or lemon granita or lemon frozen yogurt, but real lemon ice cream—creamy, rich, sweet, intense lemon ice cream. Intrigued? Tempted? I hope so, because I have…
Oven Roasted Crab with Citrus
I think this is one of my most popular recipes, and it’s certainly one of my favorites. It’s a fabulous oven roasted crab, which only takes about 20 minutes to pull together—after arriving home with a few cracked and cleaned…
Millie’s Strawberry Lemonade
This picture shows a frothy Strawberry Lemonade because sparkling water had just been added and it was vigorously stirred 🙂 Once upon a time I joined a Yoga Group. This group had been gathering for a decade or more for…
Blackberry Sorbet
Another photo of mine corrupted, sigh. This photo is borrowed from Elegant Foods until I make my next batch! I’ve been having so much fun with my ice cream makers 🙂 I hope you have one, too! Personally, homemade blackberry…
Chocolate Fondue
Chocolate, chocolate, chocolate! Valentine’s Day is only two weeks away, so here’s a fabulous dessert suggestion 🙂 Start collecting fondue pots, dippers, and toppers now so you don’t get stressed out at the last minute! I wish I knew how…