Toasted Coconut Waffles
I know there is no toasted coconut on the top of this waffle. Oops! It was all gone before I took the picture. Don’t do this! Put toasted coconut in your waffle batter and save some to sprinkle on top…
Tag: Make Ahead
Kipferls – Vanilla Hazelnut Butter Cookies
I had never, ever heard of kipferls before. Then, in two weeks they came into my life twice! First, my friend Priscilla made some in the Culinary School Pastry Arts program she is enrolled in. I didn’t try one because…
Black Forest Torte
Once a year I host a book club meeting at my house, and my night was last night. The book was “The Book Thief” so the theme was German food. Thanks to input from the internet, I decided to make a…
Espresso Rice Krispie Treats
As many of you know, I can’t be left in a room with a Rice Krispie Treat, or as my #1 grandson calls them, Rice Christmas Treats 🙂 Unfortunately, now he can’t be left alone in a room with a…
A Crockpot of Beans!
I am so excited about this recipe! It’s a paradigm shift recipe! It’s not a recipe in the true sense of the word, it’s more of a road map to a particular destination. A road map allows for more flexibility…
‘Magic Shell’ Topping for Ice Cream
It’s summer! Time for ice cream, and one of the easiest recipes ever posted on this site! Magic Shell! You know the stuff, right? You squeeze the chocolate-y liquid onto ice cream and it hardens up almost immediately. Then you…
Crab and Brie Macaroni and Cheese
Whooooa Nelly! Crab and Brie Macaroni and Cheese? Over-the-top decadence in a comfort food? YEP! And the decadence makes the comfort food even more comforting—like ‘died and gone to heaven’ comforting! Yet another winning recipe from the Better Homes and…
Peach Iced Tea
This tea, as is, is not too sweet, and definitely has a pronounced peach flavor; it’s like Snapple Peach Iced Tea, only better! Make the big-batch peach base to keep in the freezer and you’ll be able to whip up…