British Pork Pie
Finally! A Pork Pie recipe that is pretty darn good and not that hard to produce! My Dad, a traditional Yorkshire-man, loved pork pies. I really, really wish he were still here to taste my version. To my mind, this…
Tag: Make Ahead
Killer Turkey Enchiladas with Fast Molé
I’ve always wanted to know how to make molé, but not having 27 spices, 27 days, and 27 helpers I was very glad to find this mock molé! I knew when taste-testing whilst cooking that I had a winner on…
Atlantic Beach Lemon Pie
It’s citrusy, and it’s salty, and it’s creamy, and it’s tangy, and it’s delicious. Ever heard of Atlantic Beach Lemon Pie? I hadn’t either. I guess this pie had been a big deal back in North Carolina in the 50s (Crook’s…
B.O.B. Brownies
Google “Back of the Box” recipes and you’ll get lists such as The 10 Best Back-of-the-box Recipes from Epicurious, or Buzz Feed or The Daily Meal. It’s never the 20 best back-of-the-box recipes or 100 best back-of-the-box recipes. Nope. Just…
Double Chocolate Marble Loaf
Weekend Cake! Isn’t that a delightful subcategory of dessert? According to Dorrie Greenspan it’s a French concept. Weekend Cake is good for anything from breakfast through late night snacking. Weekend Cake travels well, too, and is long lasting—best if left…
Polly’s BBQ Sauce
Homemade BBQ sauce is easy to make and it tastes so much better that that squeeze bottle of chemicals with a two-year shelf life! And you can use it on anything! Chicken, ribs, burgers, steak… 🙂 The original recipe for…
Curried Chicken Meatballs with Apricot Rice Pilaf
This recipe is from one of America’s Test Kitchen 30-minute Meals cookbooks. The meatballs, although very simple with a very plain list of ingredients, are quite tasty. I wanted to up the curry powder just a bit, but my offspring vetoed that…