"It's all about the recipe!"
Don’t have time to make a fancy cheesecake or strawberry shortcake for dessert? Make this instead. It’s easy and it’s delicious. I can’t believe I haven’t posted this previously, as I’ve been making this since I was in high school,…
In England, Australia, New Zealand and my house, Pavlova is a very popular dessert. I am not sure why it’s not only not popular in the US but it’s not even well known! Pavlova is a quick, light, impressive, and utterly…
All the stars! My favorite cake! I ask for it every year on my birthday 🙂 Rich and moist chocolate cake, a mocha-chocolate filling, and a latte frosting. The recipe for this cake is by Ina Garten which was featured…
This is the cake I wanted for my birthday this year and it’s what a friend requested for her birthday a few months ago. It’s a fabulous trifecta of chocolate: semi sweet chocolate in a brownie-like cake on the bottom,…
Bet you’ve never had Lemon Ice Cream . . . Not lemon sorbet, or lemon sherbet, or lemon granita or lemon frozen yogurt, but real lemon ice cream—creamy, rich, sweet, intense lemon ice cream. Intrigued? Tempted? I hope so, because I have…
I know, I know, this isn’t a great picture. Please don’t let that put you off though! This is a delicious cake, one of my best! I found the original recipe on epicurious.com the year that my twins graduated from high…
Madeleines. What are they anyway? Almost a cookie but really a slightly dry cake? Yes, that’s right! No frosting? Nope, but they are often dusted with powdered sugar. No caramel swirl? Never! No bits of chocolate? Well, Starbucks dips the…
It takes a lot to get true mango flavor in baked goods. This scone recipe manages it but it does require mango in three different forms: crushed freeze-dried mango, dried mango, and diced frozen mango. Then throw in a bit…
