"It's all about the recipe!"
I adore coffeecake. Coffeecake is served warm, so it’s comforting and can be served directly from the pan it was baked in. It doesn’t have frosting, so it’s not too-too overly sweet. It’s communal, shouting out to be shared with…
From my days as a mom of little kids, here’s a recipe for some fancy peanut butter bars. Make them for a lunchbox surprise or a special after school treat. They are not just for kids though, these are really…
Absolutely one of our favorite BBQ dishes! We serve the lamb with a grilled, herby flat bread or homemade pita, and a rice pilaf. There’s no Pistachio Pesto in the photo, unfortunately, but if there were you’d be amazed by…
Want a REALLY good ice cream sundae? Ice-cream, fresh fruit, whipped cream, chocolate shavings, maybe a few sliced almonds—in a Cookie Cup! The Cookie Cup transforms a familiar, really good dessert a to a special, really great dessert. People swoon.…
This recipe is rustic and quick, and done in 20 minutes! But, once made, the bars have to sit in the refrigerator to harden up a bit 🙂 A long time ago some friends gave me a recipe for Saltine…
I had never, ever heard of kipferls before. Then, in two weeks they came into my life twice! First, my friend Priscilla made some in the Culinary School Pastry Arts program she is enrolled in. I didn’t try one because…
I’ve been making frozen bananas for a long time and have decided that Hershey’s Special Dark is the best chocolate to compliment the taste of the banana—odd, since I am usually a milk chocolate devotee. It is also the most…
Bake this! It’s yummy. Not too sweet. Classic coffee cake. Goes well with coffee. Very well. A nice Sunday breakfast or mid-morning snack. Or both. Winner, winner, winner! My son likes the two-day old leftovers so much he’s taking them back…
