"It's all about the recipe!"
I’m from England, and Shepherd’s Pie—a casserole of ground meat, veggies, and mashed potatoes—is my heritage. There’s also Fisherman’s Pie, and I’m guessing you’ve never made that one, so here’s my basic recipe. Feel free to change it up a…
I remember getting my first bread machine and the thrill of finally being able to make edible yeast bread. For awhile there I was making a loaf or two a week. I made all kinds of crazy concoctions, and most…
My webmaster’s sister, Jocelyn, gave me this recipe last summer. A no-knead bread, that makes TWO loaves, with VERY little mess—WOWZACOWZA! I added a little sprinkle of salt, cornmeal, and extra rosemary to the crust before baking which, I think,…
It’s sweet, it’s salty, it’s spicy—we’re talking some serious yumminess here! Take a good quality, thick-sliced bacon, sprinkle it with light brown sugar, cayenne and black pepper, bake until sizzling hot, crispy and sticky—Oh myyyy, YUM. My friend, Jamie said,…
It was my turn to host book club tonight. The book was Ahab’s Wife, which I knew we had to discuss over a bowl of chowder and a slice of pie. Not having made Seafood Chowder before, I began a…
Everyone seems to have a favorite blueberry muffin recipe, I do, too! For me, I think it’s the cup of oats and the just hidden hint of lemon that sets these blueberry muffins above all the others. I just made…
