Cracked Sugar Pumpkin-Apple Muffins
Pumpkin isn’t only for October and November, you know. I hope you have an extra can or two of pumpkin puree on hand for the other ten months of the year 🙂 This isn’t a pumpkin muffin, and it isn’t…
Tag: Streusel
Peach Crumble Bars
Peaches are really good this year, which is good news after a few disappointing crops the last few years. I’ve enjoyed some delicious, chin dripping peaches this summer. Topping that, I’ve also had success with two new recipes using fresh…
Ina Garten’s Sour Cream Coffeecake
Bake this! It’s yummy. Not too sweet. Classic coffee cake. Goes well with coffee. Very well. A nice Sunday breakfast or mid-morning snack. Or both. Winner, winner, winner! My son likes the two-day old leftovers so much he’s taking them back…
Pear Crisp
Ahhh, fall comfort food! I love baked pears and I love an oatmeal rich crisp topping, so I was pleased to cut this recipe from a Cooking Light magazine several years ago. I’ve fooled with it quite a bit, more spices, more oatmeal,…
Pumpkin Cream Cheese Muffins
My new favorite muffin recipe, just in time for your fall weekend baking: Pumpkin Cream Cheese Muffins! This muffin has been likened to the Starbucks Cream Cheese Pumpkin Muffins, and I think that’s a fair comparison, but I like this…
Veganized! Banana Chocolate Chip Coffeecake
This is a lovely, moist banana cake with a crunchy, cinnamon-y, chocolate chip-y topping. I reduced the amount of sugar in the original recipe from Âľ cup to 2/3 cup and eliminated the streusel layer in the center since the topping has both brown sugar…