Super Bowl – Page 3 – In the Kitchen with Polly

Baked Chicken Taquitos

PollySeptember 25, 2010April 26, 2026

Yes! You can bake taquitos! Who knew? My kids loved taquitos when they were growing up. They were always happy when there was a box of them in the freezer. I wish I knew then what I know now. I could have made batches of…

Fall Gluten Free Main Dish Red Meat Rice and Potatoes Seasonal

Blasted Sausages

PollySeptember 5, 2010August 28, 2025

Holy Moly! This recipe delivers in both taste and presentation! The original recipe stated this is a traditional Tuscan harvest dish, but I know I have never run across anything like this before—not that I have ever been to Tuscany…

Crockpot Main Dish Red Meat Sandwiches

Shredded BBQ Beef Sandwiches

PollyFebruary 5, 2010August 18, 2025

Here’s one more recipe suggestion, tried and true, an easy one for your Super Bowl party! On your way home tonight (Game Day minus two) pick up a 3-4 lb. beef roast, any kind—bottom round or rump are fine—just get…

Appetizers Crockpot Gluten Free Sauces, Dips & Spreads Vegetarian

Crockpot Bean Dip for a Crowd

PollyFebruary 2, 2010April 26, 2026

Super Bowl Sunday is just over the horizon, and for years, I couldn’t care less 🙂 Yet somehow or another, I managed to raise a football crazy girl who actually anticipates and watches football games, playoffs and bowls! So, through…

Appetizers

Bacon Asparagus Rolls

PollyFebruary 2, 2010August 18, 2025

I found this recipe on the Internet this morning, and I ran out to buy some asparagus to try it! Then I hemmed and hawed about posting the link, the recipe, and my pictures. I wasn’t sure the recipe was…

Appetizers Red Meat

Meatballs on Toast

PollyFebruary 2, 2010August 18, 2025

Just what you need for the big Super Bowl party at the neighbors’ house! A yummy, quick and easy appetizer to take with you 🙂 You’ll need a pound of ground beef, a bit of onion (any kind), soy sauce,…

About Me

It's all about the recipe—really, it is! I have amassed quite a collection of recipes from my favorite cookbooks, food magazines, friends, the Internet, and more recently my adult daughters. I test every recipe I post. Some I've been cooking for years, decades even, and a few I have made only a few times. I don't post mediocre recipes. I don't post good recipes. I post GREAT recipes! When I find a recipe I LOVE, I can't wait to share it. I started In the Kitchen with Polly on January 01, 2010, a joint venture between myself and my non-cooking but most excellent webmaster, proofreader, technical goddess and all-around bestie, ratty (not a joke—ratty is her chosen nickname—her Mama didn’t do that to her, she did it to herself!). Last year we hit a snag—the website went up in monstrous flames. It took a long time to sort out what happened and even longer to recreate what was lost. Hundreds of pictures gone, and every recipe we posted (300+) over the last 14 years had to be reformatted, many pictures retaken. It's done now though, and we are back! I like this brighter version :) Scroll through! Find something you like, and let's get cooking! There’s a search button and there are also tags to click on if you want to find a recipe for a specific food. If you need it, the print button is on the preview page and at the end of each post.

Enjoy!