Author: Polly

It's all about the recipe. Really, it is. I have amassed quite a collection of recipes from my favorite cookbooks, food magazines, friends, the Internet, and more recently my adult daughters. I test every recipe I post. Some I've been cooking for years, decades even, a few I have made only a few times. I don't post mediocre recipes. I don't post good recipes. I post GREAT recipes. I started “In the Kitchen with Polly” on January 1, 2010, a joint venture between myself and my non-cooking but most excellent webmaster, proofreader, technical goddess and all-around bestie, Ratty. (Not a joke. Ratty is her chosen name. Her Mama didn’t do that to her, she did it to herself.) Last year we hit a snag. The website went up in flames. Monstrous flames. It took a long time to sort out what happened and even longer to recreate what was lost. Hundreds of pictures, gone, and every recipe we posted (300+) over the last 14 years had to be reformatted. It's done now though. I like this brighter version. Scroll through. Find something you like. There’s a search button and there are also tags to click on if you want to find a recipe for a specific food. If you need it, the print button is on the preview page and at the end of the recipe page. Enjoy! One caveat: I am not a food photographer or professional blogger. I have a cell phone, but harnessing the light and plating a dish are not skills of mine. Please don't judge a recipe by my photos. I promise your dishes will look much better IRL. Polly