"It's all about the recipe!"
My daughter Abby insisted I post these—she said they are delicious! She’s a wonderful girl, but unfortunately suffering from dorm-food-itis. Nevertheless, these scones are good, and they do look pretty! They’d be good with a Mother’s Day cup of tea, don’t…
You can make marmalade for breakfast! Honest, you can! It’s amazing! I have made orange, lemon and lime marmalade with this recipe—it’s so QUICK! I was very impressed 🙂 I have had better marmalades (hrmm, have I, really?), but they…
This is my kids’ favorite, so perhaps I should call it a snack cake rather than a coffeecake. Anyway, I made one this morning, and it was gone in flash. Whatever you call it, it’s baked in a 9x9x2″ pan,…
Bread isn’t quite the right word for this. Yes, the batter is baked in loaf pans, but it has a finer texture than a quick bread, it’s really more of a cake, a cake that doesn’t need frosting 🙂 I…
I remember getting my first bread machine and the thrill of finally being able to make edible yeast bread. For awhile there I was making a loaf or two a week. I made all kinds of crazy concoctions, and most…
It’s sweet, it’s salty, it’s spicy—we’re talking some serious yumminess here! Take a good quality, thick-sliced bacon, sprinkle it with light brown sugar, cayenne and black pepper, bake until sizzling hot, crispy and sticky—Oh myyyy, YUM. My friend, Jamie said,…
Everyone seems to have a favorite blueberry muffin recipe, I do, too! For me, I think it’s the cup of oats and the just hidden hint of lemon that sets these blueberry muffins above all the others. I just made…
