"It's all about the recipe!"
These waffles are delicious; the first bite has a wonderfully light crispness to it, and I know you’ll love it! The waffle batter is mixed the night before, covered and set out on the counter to ferment a bit. In…
Twenty four pounds of oranges are sitting on my kitchen counter! This would be a great time to try out the recipe that I printed from Brown Eyed Baker for Date Nut Spice Bread. She got the recipe from the…
Take advantage of the season’s orange bounty by making this delicious, and out of the ordinary, Orange Coconut Crisp. I’d not been introduced to an orange crisp until I saw this recipe in the November 2004 issue of Cooking Light…
I’m pretty sure I was one of the first people ever to taste a smoothie 🙂 There was a smoothie man on campus at San Diego State University in 1976. He had a blender, fresh pineapple, fresh bananas, and a…
You can make marmalade for breakfast! Honest, you can! It’s amazing! I have made orange, lemon and lime marmalade with this recipe—it’s so QUICK! I was very impressed 🙂 I have had better marmalades (hrmm, have I, really?), but they…
Lemon Curd [lemen kerd] n. 1 a wonderful treat cursed with an unfortunate name. 2 a custard made with lemon juice, butter, sugar, and eggs and used as a spread or filling. She spread the tasty lemon curd on her…
