"It's all about the recipe!"
I’ve been making frozen bananas for a long time and have decided that Hershey’s Special Dark is the best chocolate to compliment the taste of the banana—odd, since I am usually a milk chocolate devotee. It is also the most…
I have never seen a recipe published for this sandwich, but it’s one of my favorites—probably because it’s more like a dessert than a sandwich! I have my demons, and all of them are sweet 🙂 I first encountered this sandwich…
Poached Pear Salad is ideal for any fancy meal and also be good for a light lunch when paired—peared! now there’s a joke in the making—when paired with a sandwich or quiche, baked potato or flat bread, pizza or a…
This is a tweaked version of a Veganomicon recipe for Chocolate Raspberry Cookies. I didn’t care for the seeds too much, in the original recipe, and I thought the raspberry flavor wasn’t quite strong enough. It was kind of a “there’s something…
Everyone who tried this last night—last night refers to one night in the fall of 2009—loved it, except for me! I didn’t fall in love with it until about an hour ago, when I had a bite of the leftovers—soooo…
This is a lovely, moist banana cake with a crunchy, cinnamon-y, chocolate chip-y topping. I reduced the amount of sugar in the original recipe from ¾ cup to 2/3 cup and eliminated the streusel layer in the center since the topping has both brown sugar…
We have a strawberry delivery person in our neighborhood. He first knocked on my door pulling strawberries in a rickety Red Flyer wagon—now he drives a fancy van. He used to just bring strawberries. Now he brings strawberries, mangoes and…
Everyone is making chocolate covered strawberries now—Everyone. Sooooo, it’s time for us to move onto Strawberry Volcanoes! Just look at that picture! Am I right, or am I right?! I saw a picture of Strawberry Volcanoes on TasteSpotting a few…
