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In the Kitchen with Polly

In the Kitchen with Polly

"It's all about the recipe!"

Category: Gluten Free

Butternut Squash : Little Pieces of Heaven
FallGluten FreeSeasonalSide DishesVeganVeggies

Butternut Squash : Little Pieces of Heaven

PollyAugust 3, 2024August 28, 2025

No one ever makes this recipe when I suggest it to them, EVER.   The recipe is just so…odd.  Mere mortals can’t put the ingredients together in their head and have any idea about how GOOD butternut squash tastes when…

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Chocolate Covered Strawberries
AppetizersAsst Holidays & EventsFruitsGluten FreeSummerSweetsVegetarian

Chocolate Covered Strawberries

PollyJuly 20, 2024August 28, 2025

Chocolate Covered Strawberries are not just for Valentine’s Day! They are so quick and easy to make that they could be your go-to potluck dessert dish 🙂 Most people like them, and their eyes light up when they see them…

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Lemon Cream Ice Cream
FruitsGluten FreeIce Creams & SorbetsSeasonalSummerSweetsVegetarian

Lemon Cream Ice Cream

PollyJune 1, 2023August 28, 2025

Bet you’ve never had Lemon Ice Cream . . .  Not lemon sorbet, or lemon sherbet, or lemon granita or lemon frozen yogurt, but real lemon ice cream—creamy, rich, sweet, intense lemon ice cream. Intrigued? Tempted? I hope so, because I have…

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Oven Roasted Crab with Citrus
Gluten FreeMain DishSeafoodSeasonal

Oven Roasted Crab with Citrus

PollyDecember 30, 2022July 20, 2025

I think this is one of my most popular recipes, and it’s certainly one of my favorites. It’s a fabulous oven roasted crab, which only takes about 20 minutes to pull together—after arriving home with a few cracked and cleaned…

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Millie’s Strawberry Lemonade
DrinksFruitsGluten FreeNon-Alcoholic DrinksSummerVegetarian

Millie’s Strawberry Lemonade

PollyJuly 20, 2022August 28, 2025

This picture shows a frothy Strawberry Lemonade because sparkling water had just been added and it was vigorously stirred 🙂 Once upon a time I joined a Yoga Group. This group had been gathering for a decade or more for…

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Blackberry Sorbet
FruitsGluten FreeIce Creams & SorbetsSeasonalSummerSweetsVegetarian

Blackberry Sorbet

PollyJune 16, 2021August 28, 2025

Another photo of mine corrupted, sigh. This photo is borrowed from Elegant Foods until I make my next batch! I’ve been having so much fun with my ice cream makers 🙂 I hope you have one, too! Personally, homemade blackberry…

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Chocolate Fondue
CrockpotGluten FreeSauces, Dips & SpreadsSeasonalSweetsVegetarian

Chocolate Fondue

PollyJanuary 31, 2021July 20, 2025

Chocolate, chocolate, chocolate! Valentine’s Day is only two weeks away, so here’s a fabulous dessert suggestion 🙂 Start collecting fondue pots, dippers, and toppers now so you don’t get stressed out at the last minute! I wish I knew how…

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Poached Shrimp for Lots of Things
AppetizersGluten FreeSaladsSauces, Dips & SpreadsSeafood

Poached Shrimp for Lots of Things

PollyJuly 17, 2020July 18, 2025

Like tossing into a salad, putting in a tea sandwich with cucumbers, as a retro shrimp cocktail appetizer, or to serve as an appetizer with toothpicks and a favorite sauce or dip 🙂 The recipe and accompanying photo is from…

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About Me

polly of the kitchen

It's all about the recipe—really, it is! I have amassed quite a collection of recipes from my favorite cookbooks, food magazines, friends, the Internet, and more recently my adult daughters. I test every recipe I post. Some I've been cooking for years, decades even, and a few I have made only a few times. I don't post mediocre recipes. I don't post good recipes. I post GREAT recipes! When I find a recipe I LOVE, I can't wait to share it. I started In the Kitchen with Polly on January 01, 2010, a joint venture between myself and my non-cooking but most excellent webmaster, proofreader, technical goddess and all-around bestie, ratty (not a joke—ratty is her chosen nickname—her Mama didn’t do that to her, she did it to herself!). Last year we hit a snag—the website went up in monstrous flames. It took a long time to sort out what happened and even longer to recreate what was lost. Hundreds of pictures gone, and every recipe we posted (300+) over the last 14 years had to be reformatted, many pictures retaken. It's done now though, and we are back! I like this brighter version :) Scroll through! Find something you like, and let's get cooking! There’s a search button and there are also tags to click on if you want to find a recipe for a specific food. If you need it, the print button is on the preview page and at the end of each post.

Enjoy!

polly

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