"It's all about the recipe!"
I’ve been making frozen bananas for a long time and have decided that Hershey’s Special Dark is the best chocolate to compliment the taste of the banana—odd, since I am usually a milk chocolate devotee. It is also the most…
Looking for a last minute new pie for Thanksgiving? Then, here it is—Cranberry-Blueberry Pie! I served it to my Together Women Rise group last night with a scoop of Cinnamon Ice Cream. There were some happy hums, some moans and several…
My daughter, Hannah, has started a new Thanksgiving tradition for our family, and I rather like it. She invites our neighbors and friends over for Pumpkin Pancakes on Thanksgiving morning. She suggests they come in their jammies, too! I am not seen…
Is it a cookie? Is it a lollipop? It’s a Fun-Face Cookie-Pop! My kids loved these, both making them and eating them. We’ve been making these candy studded spice cookie pops every Fall since 1998, and unfortunately I don’t remember where I originally found the recipe. One…
Look what I made for my grandson’s Pups and Trucks birthday party, cheddar dog bone crackers! Aren’t they adorable? I think the two-year-olds, and their parents, are really going to enjoy them 🙂 I used a small cookie cutter to cut the bone…
My new favorite muffin recipe, just in time for your fall weekend baking: Pumpkin Cream Cheese Muffins! This muffin has been likened to the Starbucks Cream Cheese Pumpkin Muffins, and I think that’s a fair comparison, but I like this…
With White Chocolate and Cherries! This recipe has been floating around the internet quite a bit lately—seems like everyone is making it! I found the recipe at My Baking Addiction. My verdict? This is a good seasonal cookie—the white chocolate and…
I have debated back and forth about posting this recipe. Pros: it uses up zucchini, which is very important this time of year! The pasta recipe is good; simple, straightforward, and good. Cons: It’s not GREAT; it’s good, but it’s lacking…
