"It's all about the recipe!"
I have debated back and forth about posting this recipe. Pros: it uses up zucchini, which is very important this time of year! The pasta recipe is good; simple, straightforward, and good. Cons: It’s not GREAT; it’s good, but it’s lacking…
Holy Moly! This recipe delivers in both taste and presentation! The original recipe stated this is a traditional Tuscan harvest dish, but I know I have never run across anything like this before—not that I have ever been to Tuscany…
We have a strawberry delivery person in our neighborhood. He first knocked on my door pulling strawberries in a rickety Red Flyer wagon—now he drives a fancy van. He used to just bring strawberries. Now he brings strawberries, mangoes and…
Everyone is making chocolate covered strawberries now—Everyone. Sooooo, it’s time for us to move onto Strawberry Volcanoes! Just look at that picture! Am I right, or am I right?! I saw a picture of Strawberry Volcanoes on TasteSpotting a few…
Ahi Tuna, grilled, and rare—it’s not just restaurant fare, you know! Costco sells great Ahi Tuna steaks. There’s nothing fishy about this fish! Ahi Tuna is absolutely wonderful, it’s good for you, and it can be on the table in…
Winner number one in the Ice Cream challenge! Toasted Coconut. Mmmm, tropical paradise, sigh. I’m going out later to fetch some mangoes to serve with it. Tonight, I will be dining on toasted coconut ice-cream with fresh mango cubes, in…
I’m pretty sure I was one of the first people ever to taste a smoothie 🙂 There was a smoothie man on campus at San Diego State University in 1976. He had a blender, fresh pineapple, fresh bananas, and a…
