"It's all about the recipe!"
It’s that time of year—let the fall baking commence! I’ve started with these Pumpkin Spice Latte Biscotti, my entry for my cookbook club’s ‘Pumpkin Dessert Showstopper Challenge‘ last year—sometimes we act like we are contestants on the mythical ‘Great American…
This recipe is rustic, quick, and done in 20 minutes! But once made, the bars have to sit in the refrigerator to harden up a bit 🙂 The finished product also freezes well, so it’s okay to make ahead or…
This recipe is from the back of the bag of Reese’s Peanut Butter Chips. The cookie is fabulous! It’s like a peanut butter cup in cookie form 🙂 My daughter made these cookies for a Back of the Box themed Cookbook…
Peaches are really good this year, which is good news after a few disappointing crops the last few years. I’ve enjoyed some delicious, chin dripping peaches this summer. Topping that, I’ve also had success with two new recipes using fresh…
Tomorrow we’re making Christmas sugar cookies then heading out to see the Christmas lights. It’s finally beginning to look a lot like Christmas around here! This recipe is from King Arthur Flour, and the photo is from there, too. The…
I have no idea why these cookies are called “Cowboy Cookies”. Coconut, oats and Rice Krispies don’t scream cowboy to me. Well, maybe the oats do. Legend has it that Laura Bush made these cookies popular after she submitted a…
Feel like baking this weekend? Try these! They are delicious, and one of my favorite bar/tray bake recipes. The bars are buttery, crisp, jammy, and coconut-y all at the same time and there is a pronounced taste of real apricots…
These S’mores Bars are all dressed up and ready for Halloween, but we began making them this summer when our camping trip was cancelled. My daughter, Abby, looooves s’mores and we were looking for something to soften the blow of…
