"It's all about the recipe!"
Google “Back of the Box” recipes and you’ll get lists such as The 10 Best Back-of-the-box Recipes from Epicurious, or Buzz Feed or The Daily Meal. It’s never the 20 best back-of-the-box recipes or 100 best back-of-the-box recipes. Nope. Just…
I had never, ever heard of kipferls before. Then, in two weeks they came into my life twice! First, my friend Priscilla made some in the Culinary School Pastry Arts program she is enrolled in. I didn’t try one because…
As many of you know, I can’t be left in a room with a Rice Krispie Treat, or as my #1 grandson calls them, Rice Christmas Treats 🙂 Unfortunately, now he can’t be left alone in a room with a…
Hey world, there’s a new cookie on the plate! It’s sort of like a chocolate chip cookie—it has all the best elements of a chocolate chip cookie—it crunches like a chocolate chip cookie, and is crisp around the edges and…
Ever had a Bounty Bar? If you are a coconut lover, I sure hope you have! Mounds bars and Almond Joy are ok in a pinch, but if you are a serious coconut lover, search out a Bounty Bar! It’s an English…
This cookie is new to me this year, but I think it will be making regular appearances from here on out. I was a little hesitant to make this cookie because it has olive oil in it. Olive oil? I know olive…
Coconut Bars are a new addition to my repertoire this year. Over the past month or so I’ve spent a bit of time trying to cook my way through The Gourmet Cookie Book: The Single Best Recipe From Each Year 1941-2009…
I’ve been making these spritz cookies for so long—at least two cookie-presses ago—that I have no memory of where I got the original recipe. Also, I probably fiddle with this recipe every year, and this year, I upped the nutmeg and…
