"It's all about the recipe!"
This is a tweaked version of a Veganomicon recipe for Chocolate Raspberry Cookies. I didn’t care for the seeds too much, in the original recipe, and I thought the raspberry flavor wasn’t quite strong enough. It was kind of a “there’s something…
This biscotti is not sweet and it’s lovely and crumbly, the perfect, light ‘little something’ with a fall cup of tea or coffee. I am quite proud of this recipe—I did my homework before I made it. I looked at a…
Dorrie Greenspan‘s most famous recipe, World Peace Cookies, screams chocolate; yes, screams! It’s a roll-and-slice dough made with lots of chopped bittersweet chocolate. The texture of the cookie approaches that of shortbread, but it’s not as crumbly. Roll-and-slice cookies are a…
Here’s my recipe for Chocolate Chip Cookies—it’s the only one I’ve used since 1981! I haven’t even looked at another chocolate chip cookie recipe since then 🙂 This recipe makes a straight-up chocolate chip cookie; nothing fancy, just pure goodness.…
Here is my favorite recipe for butter cookies—it’s an easy one, and the cookies are melt-in-your-mouth delicious! A Mommy group friend made these for a Christmas Cookie Exchange way back when our babies were just toddlers. Now my toddler has…
This recipe has been around for ages; I’m sure you’ve heard of it. It’s been billed as the World’s Best Peanut Butter Cookie. The ingredients are peanut butter, egg, sugar, and that’s it—no flour. The cookies taste to me, and…
