"It's all about the recipe!"
Winner number one in the Ice Cream challenge! Toasted Coconut. Mmmm, tropical paradise, sigh. I’m going out later to fetch some mangoes to serve with it. Tonight, I will be dining on toasted coconut ice-cream with fresh mango cubes, in…
One more post for tonight and no, it’s not the right season for bundt cake, but it sounded so yummy I had to make it 🙂 I pestered a stranger, Angie Holmes, for the recipe after I had seen her…
In the last few weeks, I have deemed only one new recipe worthy of posting, and it’s this one:Â Brown Sugar Ice Cream. My daughter Abby brought home a quart of Haagan-Daz’s Brown Sugar ice-cream a few months ago, so…
I looooooove marmalade! Though I hated it as a kid. Amazing what growing up can do, right? 🙂 My mom put a very expensive jar of marmalade in my stocking at Christmas one year—aren’t Moms great?—and I used some to make…
I should have toasted the coconut above, but if you are making all white cupcakes for a wedding or something, this works 🙂 Decorations were made by piping melted white chocolate onto parchment paper, letting them set to dry, then,…
Lemon Curd [lemen kerd] n. 1 a wonderful treat cursed with an unfortunate name. 2 a custard made with lemon juice, butter, sugar, and eggs and used as a spread or filling. She spread the tasty lemon curd on her…
It’s the start of citrus season here in sunny California—let’s all celebrate with a homey, yummy Lemon Bundt Cake! I picked three lemons off my neighbor’s tree—which I have spent 20 years training to grow over my fence—to make this…
Look what my daughter Abby made for us for Valentine’s Day! She printed off three recipes, tried two of them and here’s the best. The cakes are easier to make than they look, and they can be mixed up a…
