Fruity Pumpkin Bundt Cake
This bundt cake is moist, pumpkin rich, studded with 2 cups of dried fruit and nuts, with a splash o’ rum, a hearty heap o’ cinnamon and topped with an orange-cinnamon glaze—what’s not to like?! I’ve been making this cake…
Category: Winter
Minty Malty Hot Chocolate
You HAVE to try this! It’s delicious, and it’s mild and smooth and warm and comforting, and sooooo Christmas-y! I don’t know about you, but I don’t like bitter hot chocolate (Starbucks), and I don’t like hot chocolate that is so…
A Crockpot of Beans!
I am so excited about this recipe! It’s a paradigm shift recipe! It’s not a recipe in the true sense of the word, it’s more of a road map to a particular destination. A road map allows for more flexibility…
Steak: Aged, Rubbed, Sautéed and Baked
My friend and webmaster told me this picture is awful. She said the steak looks dry. Hmpffff. It might be all that, but the recipe is a good one. Please don’t be put off by the horrible picture! Last weekend…
Chai Hot Chocolate For Two
Time to huddle in front of the fire with a good book, a quilt, and a cup of grown up hot chocolate, Chai Hot Chocolate. I think you’ll like this; it’s familiar but different, and it’s lighter than regular hot chocolate.…
French Hot Chocolate
Just in time for Valentine’s Day—French Hot Chocolate! This is soooo good, made with real cream and real chocolate, and bearing no resemblance at all to that powdery mix in a paper packet. The serving ritual makes this really special.…