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In the Kitchen with Polly

In the Kitchen with Polly

"It's all about the recipe!"

Tag: Basil

Fresh Tomato Tart
AppetizersMeatlessPizza and TartsSummer

Fresh Tomato Tart

PollyAugust 2, 2025September 2, 2025

My neighbors and Facebook friends have been asking for recipes to use up their tomatoes.  I have two good ones.  The Fresh Tomato Lasagna that I posted earlier this week, and this Fresh Tomato Tart were a staple at our…

Caprese Garlic Bread
AppetizersMeatlessPizza and TartsSandwichesSummer

Caprese Garlic Bread

PollySeptember 11, 2024August 28, 2025

It’s just garlic bread, folks, but it’s garlic bread with an upgrade! There are tomatoes, mozzarella and basil! After running across this recipe at Two Peas and their Pod,  I decided I needed to make it—now! I quickly sent texts to a few friends…

Greek Turkey Burgers
GrillingMain DishPoultry

Greek Turkey Burgers

PollyJuly 6, 2023August 28, 2025

Want a new, different and totally tasty burger to add to your repertoire?  Here it is! A turkey burger with a Spanakopita flair!  This recipe was inspired by Rachael Ray’s, Spanakopita Burger from her book, 365: No Repeats.  I made…

Salmon in Parchment
Main DishSeafoodSummerTeaching Boys to Cook Series

Salmon in Parchment

PollyAugust 22, 2013August 28, 2025

Every once in awhile you run across a recipe that changes everything!  This is one of those recipes.  Cooking salmon in the microwave, with veggies.  How simple is that? How convenient is that? This main dish is simple, delicious  and…

Pho – Vietnamese Beef Noodle Soup
Main DishRed MeatSoups

Pho – Vietnamese Beef Noodle Soup

PollyJanuary 19, 2011August 24, 2025

Depending on where you live, you may or may not have a proliferation of “Pho” restaurants in your community. If you do have a Pho restaurant nearby, I encourage you to try it out. You’ll be rewarded with a huge bowl of…

Basil Mashed Potatoes
Rice and PotatoesSide Dishes

Basil Mashed Potatoes

PollyNovember 21, 2010July 27, 2025

I hope you are going to the Farmer’s market this weekend! I was there last week, and there were lovely large bunches of fresh basil. Buy a bunch! Get some potatoes, too—Yukon Golds or white boiling potatoes would be good.…

Homemade Spaghetti Sauce
Main DishPastaRed MeatTeaching Boys to Cook Series

Homemade Spaghetti Sauce

PollySeptember 24, 2010August 19, 2025

Who eats jarred spaghetti sauce?  I hope no one! I don’t; not ever. Well, I’ve had a spoonful here and there, so I do know how bad it is—which is generally too much vinegar. I like wine, tomatoes, onions, fresh mushrooms and…

Crockpot Pizza Sauce, Bread Machine Pizza Dough, and a Good Cheese Blend
AppetizersBreadsCrockpotFor a Bread MachineMain DishPizza and TartsSauces, Dips & Spreads

Crockpot Pizza Sauce, Bread Machine Pizza Dough, and a Good Cheese Blend

PollySeptember 10, 2010August 3, 2025

I’ve finally found something that the crockpot excels in—excels in! This is not just a recipe that can be cooked in the crockpot, it’s a recipe that should be cooked in a crockpot! Yes, a recipe that tastes best cooked in…

About Me

polly of the kitchen

It's all about the recipe—really, it is! I have amassed quite a collection of recipes from my favorite cookbooks, food magazines, friends, the Internet, and more recently my adult daughters. I test every recipe I post. Some I've been cooking for years, decades even, and a few I have made only a few times. I don't post mediocre recipes. I don't post good recipes. I post GREAT recipes! When I find a recipe I LOVE, I can't wait to share it. I started In the Kitchen with Polly on January 01, 2010, a joint venture between myself and my non-cooking but most excellent webmaster, proofreader, technical goddess and all-around bestie, ratty (not a joke—ratty is her chosen nickname—her Mama didn’t do that to her, she did it to herself!). Last year we hit a snag—the website went up in monstrous flames. It took a long time to sort out what happened and even longer to recreate what was lost. Hundreds of pictures gone, and every recipe we posted (300+) over the last 14 years had to be reformatted, many pictures retaken. It's done now though, and we are back! I like this brighter version :) Scroll through! Find something you like, and let's get cooking! There’s a search button and there are also tags to click on if you want to find a recipe for a specific food. If you need it, the print button is on the preview page and at the end of each post.

Enjoy!

polly

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