Beef – Page 2 – In the Kitchen with Polly

Main Dish Pasta Red Meat Teaching Boys to Cook Series

Homemade Spaghetti Sauce

PollySeptember 24, 2010August 19, 2025

Who eats jarred spaghetti sauce? I hope no one! I don’t; not ever. Well, I’ve had a spoonful here and there, so I do know how bad it is—which is generally too much vinegar. I like wine, tomatoes, onions, fresh mushrooms and…

Main Dish Pasta Red Meat

Meatball Beef Stroganoff

PollySeptember 18, 2010August 2, 2025

So, I decided to go for a pedicure—unfortunately my nail salon is not known for having the most recent magazines with the biggest pictures, so I stopped on the way to treat myself to a glossy dose of gossip. Wouldn’t…

Crockpot Main Dish Red Meat Sandwiches

Shredded BBQ Beef Sandwiches

PollyFebruary 5, 2010August 18, 2025

Here’s one more recipe suggestion, tried and true, an easy one for your Super Bowl party! On your way home tonight (Game Day minus two) pick up a 3-4 lb. beef roast, any kind—bottom round or rump are fine—just get…

Appetizers Red Meat

Meatballs on Toast

PollyFebruary 2, 2010August 18, 2025

Just what you need for the big Super Bowl party at the neighbors’ house! A yummy, quick and easy appetizer to take with you 🙂 You’ll need a pound of ground beef, a bit of onion (any kind), soy sauce,…

About Me

It's all about the recipe—really, it is! I have amassed quite a collection of recipes from my favorite cookbooks, food magazines, friends, the Internet, and more recently my adult daughters. I test every recipe I post. Some I've been cooking for years, decades even, and a few I have made only a few times. I don't post mediocre recipes. I don't post good recipes. I post GREAT recipes! When I find a recipe I LOVE, I can't wait to share it. I started In the Kitchen with Polly on January 01, 2010, a joint venture between myself and my non-cooking but most excellent webmaster, proofreader, technical goddess and all-around bestie, ratty (not a joke—ratty is her chosen nickname—her Mama didn’t do that to her, she did it to herself!). Last year we hit a snag—the website went up in monstrous flames. It took a long time to sort out what happened and even longer to recreate what was lost. Hundreds of pictures gone, and every recipe we posted (300+) over the last 14 years had to be reformatted, many pictures retaken. It's done now though, and we are back! I like this brighter version :) Scroll through! Find something you like, and let's get cooking! There’s a search button and there are also tags to click on if you want to find a recipe for a specific food. If you need it, the print button is on the preview page and at the end of each post.

Enjoy!