"It's all about the recipe!"
I adore coffeecake. Coffeecake is served warm, so it’s comforting and can be served directly from the pan it was baked in. It doesn’t have frosting, so it’s not too-too overly sweet. It’s communal, shouting out to be shared with…
I love muffins and I love all things coconut! I can’t think of anything better on a cool Sunday morning than a warm coconut muffin, a latte, some social media, something to read, jammies, and fluffy slippers. This recipe makes…
Bread baking is my Everest—meaning I haven’t conquered it yet! I’m not even at base camp so the bread recipes that appeal to me are easy and pretty much foolproof 🙂 Here’s one of my favorites! The recipe is so…
Sometimes, I don’t want to cook in the morning. Sometimes I don’t even want to make toast. I just want a lovely latte—I am always willing to make a latte—and something on the side, while I casually drink my coffee,…
These homemade breakfast biscuits are bigger, better, prettier and tastier than anything you’ll find at a fast food place or diner, and probably have a lot less fat. How can you resist? Don’t be scared. They go together pretty quickly,…
You HAVE to try this! It’s delicious, and it’s mild and smooth and warm and comforting, and sooooo Christmas-y! I don’t know about you, but I don’t like bitter hot chocolate (Starbucks), and I don’t like hot chocolate that is so…
I love New York style coffeecake. For years I have had in mind the perfect New York style coffeecake, and I have tried many recipes in my search to produce that coffeecake. What I have in mind is a 1:1…
Just a reminder: there’s no coffee in coffee cake! Coffee cake is cake to be eaten with the perfect cup of coffee. And that, my friends, is what a weekend quarantine breakfast is all about. Throw in a good book…
