"It's all about the recipe!"
I think we’ve pretty well established that pasta can be an easy, quick, flexible and satisfying meal, right? Well, ever had one with 3T tequila? No? Well, here you go! With freshly made pesto, too! And you should be able…
Depending on where you live, you may or may not have a proliferation of “Pho” restaurants in your community. If you do have a Pho restaurant nearby, I encourage you to try it out. You’ll be rewarded with a huge bowl of…
Chinese Chicken Salad: it’s crisp, tasty, and refreshing! My version is made with cabbage, two kinds, which hold up better than lettuce—lettuce is boring, and in almost every other salad—how many chances do you have to eat raw cabbage? Not…
Chinese Pasta Salad? Is there such a thing? I doubt it—so what is this?! I don’t know what else to call it! Chinese Pasta Salad is the name it arrived with and I welcome all suggestions for a new name 🙂 This cold…
Yes! You can bake taquitos! Who knew? My kids loved taquitos when they were growing up. They were always happy when there was a box of them in the freezer. I wish I knew then what I know now. I could have made batches of…
Finally, a new rice side-dish; one that both looks good on the plate and is deliciously, delicately flavored. Odd, that you cook the rice in pureed spinach, poblano peppers, cilantro and milk, but it works! Don’t let the name-or the method-scare…
I was there when fish tacos migrated across the border from Baja California to San Diego, California—I know what a fish taco should be. And it doesn’t have mango salsa! No salsa at all, in fact. And, never, ever, under…
