"It's all about the recipe!"
Tomorrow we’re making Christmas sugar cookies then heading out to see the Christmas lights. It’s finally beginning to look a lot like Christmas around here! This recipe is from King Arthur Flour, and the photo is from there, too. The…
Photo by Home & Plate I love Honey Baked ham. Love it, love it, love it! But have you heard the definition of eternity? Two people and a ham! Thank goodness I have a panini press for grilled ham and Swiss sandwiches. Thank goodness…
My friend Karin made this for our Cookbook Club’s Snow Holiday. I ate it the morning she made it, and had it again for the following three mornings…loved it! She learned to make this from her cousin in Germany; she’d…
It was time for my cookbook club’s “Signature Cake” meeting. A “Signature Cake”, is show-y cake, one that we might become remembered for. A special cake our family and friends might look forward to, or even ask for, on birthdays and special…
Ever had a Bounty Bar? If you are a coconut lover, I sure hope you have! Mounds bars and Almond Joy are ok in a pinch, but if you are a serious coconut lover, search out a Bounty Bar! It’s an English…
