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In the Kitchen with Polly

In the Kitchen with Polly

"It's all about the recipe!"

Tag: English

Banoffee Pie
Pies & TartsSweets

Banoffee Pie

PollyJanuary 15, 2011March 7, 2026

Banoffee Pie! You’ve heard of it, right? Toffee, bananas and coffee flavored cream in a pastry crust? There are more to British desserts than Trifle, Spotted Dick, and Sticky Toffee Pudding, you know! This pie took the British Isles by…

Milk Chocolate Coconut Macaroons
Cookies & BarsGluten FreeSweetsVegetarian

Milk Chocolate Coconut Macaroons

PollyJanuary 14, 2011January 13, 2026

Ever had a Bounty Bar? If you are a coconut lover, I sure hope you have!  Mounds bars and Almond Joy are ok in a pinch, but if you are a serious coconut lover, search out a Bounty Bar! It’s an English…

English Caramel Bars (Millionaire Bars)
Asst Holidays & EventsChristmasCookies & BarsSweetsTwelve Days of Christmas Cookies

English Caramel Bars (Millionaire Bars)

PollyDecember 3, 2010January 13, 2026

When I was a kid growing up in the north of England, Caramel Bars were my very favorite tea time treat.  My Dad taught me to lick the top of the bar—then announce it loudly—so no one else would select…

Strawberry Oatmeal Scones
BreadsBreakfast & Brunch

Strawberry Oatmeal Scones

PollyMay 2, 2010July 29, 2025

My daughter Abby insisted I post these—she said they are delicious! She’s a wonderful girl, but unfortunately suffering from dorm-food-itis. Nevertheless, these scones are good, and they do look pretty!  They’d be good with a Mother’s Day cup of tea, don’t…

Roasted Cauliflower
FallVeggies

Roasted Cauliflower

PollyApril 26, 2010August 28, 2025

In the US, a “good” dinner is a main dish, maybe a veggie, a starch and a green salad.  In England, the norm for a “good” dinner is a main dish, mash and three veggies. I’m English. Three veggies, please! …

Fisherman’s Pie
Main DishSeafood

Fisherman’s Pie

PollyJanuary 25, 2010August 18, 2025

I’m from England, and Shepherd’s Pie—a casserole of ground meat, veggies, and mashed potatoes—is my heritage. There’s also Fisherman’s Pie, and I’m guessing you’ve never made that one, so here’s my basic recipe. Feel free to change it up a…

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About Me

polly of the kitchen

It's all about the recipe—really, it is! I have amassed quite a collection of recipes from my favorite cookbooks, food magazines, friends, the Internet, and more recently my adult daughters. I test every recipe I post. Some I've been cooking for years, decades even, and a few I have made only a few times. I don't post mediocre recipes. I don't post good recipes. I post GREAT recipes! When I find a recipe I LOVE, I can't wait to share it. I started In the Kitchen with Polly on January 01, 2010, a joint venture between myself and my non-cooking but most excellent webmaster, proofreader, technical goddess and all-around bestie, ratty (not a joke—ratty is her chosen nickname—her Mama didn’t do that to her, she did it to herself!). Last year we hit a snag—the website went up in monstrous flames. It took a long time to sort out what happened and even longer to recreate what was lost. Hundreds of pictures gone, and every recipe we posted (300+) over the last 14 years had to be reformatted, many pictures retaken. It's done now though, and we are back! I like this brighter version :) Scroll through! Find something you like, and let's get cooking! There’s a search button and there are also tags to click on if you want to find a recipe for a specific food. If you need it, the print button is on the preview page and at the end of each post.

Enjoy!

polly

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