One Dough-Four Cookies
The actual recipe includes five cookie versions, but four are much easier to make at once: make a double batch of the dough, divide it in half, then add half the quantity of ingredients for each variation to make four…
Tag: Make Ahead
Peppermint Bark Cookies
Mmmm, the flavors of Christmas! For me they are gingerbread, eggnog and peppermint 🙂 A decade or so ago, Bon Appetit magazine featured this Peppermint Bark Cookie. It’s a shortbread base that’s topped with melted chocolate, crushed candy canes, and…
Fruity Pumpkin Bundt Cake
This bundt cake is moist, pumpkin rich, studded with 2 cups of dried fruit and nuts, with a splash o’ rum, a hearty heap o’ cinnamon and topped with an orange-cinnamon glaze—what’s not to like?!  I’ve been making this cake…
Herby Flatbread for the Grill!
We love this! It does take a bit of finesse to cook the flatbread over a fire, and we are not always successful, but it’s a fun project to do while the BBQ’d meat is resting and the coals are…
Summer Fruit Coffeecake
I adore coffeecake. Coffeecake is served warm, so it’s comforting and can be served directly from the pan it was baked in. It doesn’t have frosting, so it’s not too-too overly sweet. It’s communal, shouting out to be shared with…
Peanut Butter and Jelly Bars
From my days as a mom of little kids, here’s a recipe for some fancy peanut butter bars. Make them for a lunchbox surprise or a special after school treat. They are not just for kids though, these are really…
Homemade Granola Bars
Still buying granola bars? There’s no need! This is an easy recipe for granola bars and you can make them to fit your flavor profile. What kind of nuts do you like? Peanuts, pecans, almonds, cashews or a nice mix?…