"It's all about the recipe!"
Coconut Shrimp! Where this sudden obsession came from, I have no idea. I have no warm memories of Red Lobster and their sea captain’s rum enhanced Coconut Shrimp, much less any memories of seaside tiki bars, drinks with tiny umbrellas,…
I found two good recipe for fresh peaches this year! This one is the standout—I hope it’s served at every summer BBQ 🙂 The previously posted Peach Crumble Bars are delicious, too 🙂 As you can see from the picture above,…
Thought I might like this…and I was right! Loved it. The blueberry taste is not pronounced, but the color they give to the drink is fantastic. Bbbb…b…bbut…the lemonade is pinkish RED, not blue! Surprise! Once-upon-a-time we had a delightful 4…
Soak dried cherries in port, then add them to the batter of these brownies for a tasty departure from the every-day, kid-favorite brownie! I love the unexpected flavor zing from the dried cherries 🙂 This is a cake-like brownie, usually…
Don’t have time to make a fancy cheesecake or strawberry shortcake for dessert? Make this instead. It’s easy and it’s delicious. I can’t believe I haven’t posted this previously, as I’ve been making this since I was in high school,…
I’m sure you’ve seen, or at least heard of, the Mexican street vendors—the ones selling hot corn-on-the-cob on a stick? It’s quickly rubbed with mayo, then rolled in Cotija cheese, sprinkled with lime juice, and topped with a bit of…
By Hannah Lineberry, from her cookbook, The Good ‘Wich. Hannah remembers me making these for team snacks after Water Polo tournaments! 🙂 You’ve had to have lived with three Water Polo players who swam on the off season to really…
In England, Australia, New Zealand and my house, Pavlova is a very popular dessert. I am not sure why it’s not only not popular in the US but it’s not even well known! Pavlova is a quick, light, impressive, and utterly…
