Mixed Berry Pie
Been to the Farmers’ Markets this weekend? Did you buy a bunch of berries? Time for a Mixed Berry Pie! Mixed Berry Pie is my favorite fruit pie. The orange zest sets this pie above all other berry pies, and…
"It's all about the recipe!"
Been to the Farmers’ Markets this weekend? Did you buy a bunch of berries? Time for a Mixed Berry Pie! Mixed Berry Pie is my favorite fruit pie. The orange zest sets this pie above all other berry pies, and…
There’s a surprise in the middle!
What rock have I been hiding under?! Up until a few hours ago, I had no idea that Paddington Bear loves marmalade. A quote from Paddington Bear himself, “A wise bear always keeps a marmalade sandwich in his hat in…
Bon Appétit used to be my favorite food magazine, but it’s defunct now, sigh. But it lives on in all the recipes I’ve made, loved, saved, and reposted! Here’s one of my favorites 🙂 This recipe is for a very…
Weekend Cake! Isn’t that a delightful subcategory of dessert? According to Dorrie Greenspan it’s a French concept. Weekend Cake is good for anything from breakfast through late night snacking. Weekend Cake travels well, too, and is long lasting—best if left…
This is a tweaked version of a Veganomicon recipe for Chocolate Raspberry Cookies. I didn’t care for the seeds too much, in the original recipe, and I thought the raspberry flavor wasn’t quite strong enough. It was kind of a “there’s something…
Perfect! Three ingredients, a bit of salt and pepper, then quickly grilled on a skewer! It’s a pretty simple dish, and pretty simple in taste, too. Sometimes, that’s all one wants! It’s fancy enough to serve to guests, especially to…
Paula Deen disappointed me with her Orange Cake, but not with her Orange Sherbet! This is one of those “Philadelphia-Style” ice creams that I am so crazy about. There’s no custard to make and no eggy taste to the resulting…