"It's all about the recipe!"
Whooooa Nelly! Crab and Brie Macaroni and Cheese? Over-the-top decadence in a comfort food? YEP! And the decadence makes the comfort food even more comforting—like ‘died and gone to heaven’ comforting! Yet another winning recipe from the Better Homes and…
This tea, as is, is not too sweet, and definitely has a pronounced peach flavor; it’s like Snapple Peach Iced Tea, only better! Make the big-batch peach base to keep in the freezer and you’ll be able to whip up…
I hear mini pies are all the rage now. Bye-bye cake pops and chocolate with bacon; hellooooooo mini pies! Here’s a great recipe with which to start. Having made this recipe a few times, I now know a few things…
I must admit, I make a pretty mean manicotti. I’d forgotten how good it was until I made some on the spur-of-the-moment this week. My manicotti is probably not very authentic, seeing as I have no genuine Italian reference point…
I know this chicken leg has a waffle under it, but this recipe just focuses on the actual fried chicken. Chicken n’ waffles will come later 🙂 Frying chicken wasn’t just another hedonistic pursuit, you know. I had a good reason—a…
Hey world, there’s a new cookie on the plate! It’s sort of like a chocolate chip cookie—it has all the best elements of a chocolate chip cookie—it crunches like a chocolate chip cookie, and is crisp around the edges and…
Chinese Chicken Salad: it’s crisp, tasty, and refreshing! My version is made with cabbage, two kinds, which hold up better than lettuce—lettuce is boring, and in almost every other salad—how many chances do you have to eat raw cabbage? Not…
Mmmm, must have been the thought of Cinco de Mayo, but I’ve finally found a great green sauce for enchiladas! Not spicy—though it would be easy to up the heat—but tasty and tangy, which it should be, having being made…
