"It's all about the recipe!"
For years I had forgotten about Rice Krispie Treats, thinking of them as kid stuff, when a neighbor brought a batch to a block party—I went wild! Rice Krispie Treats are officially one of my danger foods now—don’t leave me…
Chinese Chicken Salad: it’s crisp, tasty, and refreshing! My version is made with cabbage, two kinds, which hold up better than lettuce—lettuce is boring, and in almost every other salad—how many chances do you have to eat raw cabbage? Not…
Chinese Pasta Salad? Is there such a thing? I doubt it—so what is this?! I don’t know what else to call it! Chinese Pasta Salad is the name it arrived with and I welcome all suggestions for a new name 🙂 This cold…
Yes! You can bake taquitos! Who knew? My kids loved taquitos when they were growing up. They were always happy when there was a box of them in the freezer. I wish I knew then what I know now. I could have made batches of…
Love these! There have been a couple of recipes floating around the web for the last six months or so for cinnamon roll pancakes, and I have tried several of them hoping to find the perfect recipe. But it was…
Who eats jarred spaghetti sauce? I hope no one! I don’t; not ever. Well, I’ve had a spoonful here and there, so I do know how bad it is—which is generally too much vinegar. I like wine, tomatoes, onions, fresh mushrooms and…
With White Chocolate and Cherries! This recipe has been floating around the internet quite a bit lately—seems like everyone is making it! I found the recipe at My Baking Addiction. My verdict? This is a good seasonal cookie—the white chocolate and…
Mmmmm… Hoisin chicken, wrapped in a crispy, iceberg lettuce leaf. I don’t remember where I found the original recipe, it was a few years ago. My daughter and I have tinkered with it a bit over the years and now we think…
