"It's all about the recipe!"
I think this is one of my most popular recipes, and it’s certainly one of my favorites. It’s a fabulous oven roasted crab, which only takes about 20 minutes to pull together—after arriving home with a few cracked and cleaned…
My friend and webmaster told me this picture is awful. She said the steak looks dry. Hmpffff. It might be all that, but the recipe is a good one. Please don’t be put off by the horrible picture! Last weekend…
Meat on a stick! Is there anything better? When I was pregnant with my first child, my cravings were iced tea, tomato soup, and “tasty chunks of beef”! Twenty-six year later, I still crave tasty chunks of beef! This is a very…
Brussels sprouts ruined every Thanksgiving and Christmas dinner for the first thirty years of my life. It was a rule, in my parents’ house, that everyone had to eat one Brussels sprout at Thanksgiving dinner and another at Christmas dinner. I…
I know a thing or two about chicken nuggets as I have been making them for two decades with a recipe very similar to the one Sara Moulton contributed to The 150 Best American Recipes. Sara calls her version Garlicky Baked…
One of our family favorites has always been our oven baked fries. My friend Mary first made these for me about 25 years ago—I had been so impressed to arrive at her house for lunch and find a basket of home…
With New Potatoes and Seared Asparagus Spears! My friend John, the rugged, he-man, Lake Superior Chef of Asian Glazed Thigh fame, has submitted another recipe. I am posting this now because it sounds like it’s just the thing for a…
My friend, Adele, is the queen of Beer Can Chicken. She even tried to teach me how to do it, but I failed miserably. Mine just didn’t have the flavor that hers had. Knowing I was beat, I decided that Adele would…
