"It's all about the recipe!"
Super easy and deliciously smoky, these sandwiches are an all around winner… Even your non-vegan peeps will like them! Vegan Smokehouse Chick’n Sandwiches INGREDIENTS DIRECTIONS This is my vegan version of Polly’s posted recipe: Smoked Chicken Almond Sandwiches.
Everyone who tried this last night—last night refers to one night in the fall of 2009—loved it, except for me! I didn’t fall in love with it until about an hour ago, when I had a bite of the leftovers—soooo…
This is a lovely, moist banana cake with a crunchy, cinnamon-y, chocolate chip-y topping. I reduced the amount of sugar in the original recipe from ¾ cup to 2/3 cup and eliminated the streusel layer in the center since the topping has both brown sugar…
I have debated back and forth about posting this recipe. Pros: it uses up zucchini, which is very important this time of year! The pasta recipe is good; simple, straightforward, and good. Cons: It’s not GREAT; it’s good, but it’s lacking…
I’ve finally found something that the crockpot excels in—excels in! This is not just a recipe that can be cooked in the crockpot, it’s a recipe that should be cooked in a crockpot! Yes, a recipe that tastes best cooked in…
My friend, Adele, is the queen of Beer Can Chicken. She even tried to teach me how to do it, but I failed miserably. Mine just didn’t have the flavor that hers had. Knowing I was beat, I decided that Adele would…
Dorrie Greenspan‘s most famous recipe, World Peace Cookies, screams chocolate; yes, screams! It’s a roll-and-slice dough made with lots of chopped bittersweet chocolate. The texture of the cookie approaches that of shortbread, but it’s not as crumbly. Roll-and-slice cookies are a…
Holy Moly! This recipe delivers in both taste and presentation! The original recipe stated this is a traditional Tuscan harvest dish, but I know I have never run across anything like this before—not that I have ever been to Tuscany…
