Milk Chocolate Coconut Macaroons
Ever had a Bounty Bar? If you are a coconut lover, I sure hope you have! Mounds bars and Almond Joy are ok in a pinch, but if you are a serious coconut lover, search out a Bounty Bar! It’s an English…
Category: Gluten Free
Blasted Sausages
Holy Moly! This recipe delivers in both taste and presentation! The original recipe stated this is a traditional Tuscan harvest dish, but I know I have never run across anything like this before—not that I have ever been to Tuscany…
Green Rice | Arroz Verde
Finally, a new rice side-dish; one that both looks good on the plate and is deliciously, delicately flavored. Odd, that you cook the rice in pureed spinach, poblano peppers, cilantro and milk, but it works! Don’t let the name-or the method-scare…
Polly’s 3-2-1 Smoothies
I’m pretty sure I was one of the first people ever to taste a smoothie 🙂 There was a smoothie man on campus at San Diego State University in 1976. He had a blender, fresh pineapple, fresh bananas, and a…
Microwave Lemon Curd
Lemon Curd [lemen kerd] n. 1 a wonderful treat cursed with an unfortunate name. 2 a custard made with lemon juice, butter, sugar, and eggs and used as a spread or filling. She spread the tasty lemon curd on her…
Grilled Fish Tacos
I was there when fish tacos migrated across the border from Baja California to San Diego, California—I know what a fish taco should be. And it doesn’t have mango salsa! No salsa at all, in fact. And, never, ever, under…
Crockpot Bean Dip for a Crowd
Super Bowl Sunday is just over the horizon, and for years, I couldn’t care less 🙂 Yet somehow or another, I managed to raise a football crazy girl who actually anticipates and watches football games, playoffs and bowls! So, through…
“World’s Best” Peanut Butter Cookies
This recipe has been around for ages; I’m sure you’ve heard of it. It’s been billed as the World’s Best Peanut Butter Cookie. The ingredients are peanut butter, egg, sugar, and that’s it—no flour. The cookies taste to me, and…