Cinnamon Swirled Sweet Potato Bundt Cake
One more post for tonight and no, it’s not the right season for bundt cake, but it sounded so yummy I had to make it 🙂 I pestered a stranger, Angie Holmes, for the recipe after I had seen her…
Polly’s 3-2-1 Smoothies
I’m pretty sure I was one of the first people ever to taste a smoothie 🙂 There was a smoothie man on campus at San Diego State University in 1976. He had a blender, fresh pineapple, fresh bananas, and a…
Chicken Tortellini Soup
This soup is delicious, hearty, and very, very easy to pull together, so it’s a staple around here. Everyone likes it. You could leave out the chicken, I often do now (I seem to want to eat less meat as…
Chicken Enchiladas with Green Sauce
Mmmm, must have been the thought of Cinco de Mayo, but I’ve finally found a great green sauce for enchiladas! Not spicy—though it would be easy to up the heat—but tasty and tangy, which it should be, having being made…
Strawberry Oatmeal Scones
My daughter Abby insisted I post these—she said they are delicious! She’s a wonderful girl, but unfortunately suffering from dorm-food-itis. Nevertheless, these scones are good, and they do look pretty! They’d be good with a Mother’s Day cup of tea, don’t…
Brown Sugar Ice Cream
In the last few weeks, I have deemed only one new recipe worthy of posting, and it’s this one:Â Brown Sugar Ice Cream. My daughter Abby brought home a quart of Haagan-Daz’s Brown Sugar ice-cream a few months ago, so…
Roasted Cauliflower
In the US, a “good” dinner is a main dish, maybe a veggie, a starch and a green salad. In England, the norm for a “good” dinner is a main dish, mash and three veggies. I’m English. Three veggies, please! …
Pan-Fried Halibut
I love this recipe! The lemon peel and the panko are the magic ingredients used to enhance that good quality halibut—often found at Costco. If I were collecting my favorite favorite recipes, this would definitely be one of my top…