"It's all about the recipe!"
Photo: I forgot the chives, so had to sprinkle a few green onions on top 🙂 The recipe below is for four 5oz salmon steaks. These days though, I cook for one. So I make the Lemon-Ginger-Chive-Butter, using what I…
The biggest issue with this dish is when to eat it! Is it a dessert? Appetizer? Snack? All three work, but I think the best is a quiet summer afternoon on the porch with a chilled beverage of choice. Tropical…
Been to the Farmers’ Markets this weekend? Did you buy a bunch of berries? Time for a Mixed Berry Pie! Mixed Berry Pie is my favorite fruit pie. The orange zest sets this pie above all other berry pies, and…
Bet you’ve never had Lemon Ice Cream . . .  Not lemon sorbet, or lemon sherbet, or lemon granita or lemon frozen yogurt, but real lemon ice cream—creamy, rich, sweet, intense lemon ice cream. Intrigued? Tempted? I hope so, because I have…
I think this is one of my most popular recipes, and it’s certainly one of my favorites. It’s a fabulous oven roasted crab, which only takes about 20 minutes to pull together—after arriving home with a few cracked and cleaned…
I belong to a cookbook club, and we meet every month to feed each other some spectacular food and their recipes. Sometimes the meetings follow a theme like “Your Mom’s Best Recipe” or “Picnic Food“. Sometimes the meetings are from…
Bon AppĂ©tit used to be my favorite food magazine, but it’s defunct now, sigh. But it lives on in all the recipes I’ve made, loved, saved, and reposted! Here’s one of my favorites 🙂 This recipe is for a very…
It’s citrusy, and it’s salty, and it’s creamy, and it’s tangy, and it’s delicious. Ever heard of Atlantic Beach Lemon Pie? I hadn’t either. I guess this pie had been a big deal back in North Carolina in the 50s (Crook’s…
