Pear Crisp
Ahhh, fall comfort food! I love baked pears and I love an oatmeal rich crisp topping, so I was pleased to cut this recipe from a Cooking Light magazine several years ago. I’ve fooled with it quite a bit, more spices, more oatmeal,…
"It's all about the recipe!"
Ahhh, fall comfort food! I love baked pears and I love an oatmeal rich crisp topping, so I was pleased to cut this recipe from a Cooking Light magazine several years ago. I’ve fooled with it quite a bit, more spices, more oatmeal,…
With New Potatoes and Seared Asparagus Spears! My friend John, the rugged, he-man, Lake Superior Chef of Asian Glazed Thigh fame, has submitted another recipe. I am posting this now because it sounds like it’s just the thing for a…
In our recent Rice Krispie Treats taste tests, these were definitely the winners! I think they won because they tasted the most like traditional Rice Krispie Treats, but were cranked up a notch, a big notch! The browned butter and the sea…
Love these! There have been a couple of recipes floating around the web for the last six months or so for cinnamon roll pancakes, and I have tried several of them hoping to find the perfect recipe. But it was…
Who eats jarred spaghetti sauce? I hope no one! I don’t; not ever. Well, I’ve had a spoonful here and there, so I do know how bad it is—which is generally too much vinegar. I like wine, tomatoes, onions, fresh mushrooms and…
So, I decided to go for a pedicure—unfortunately my nail salon is not known for having the most recent magazines with the biggest pictures, so I stopped on the way to treat myself to a glossy dose of gossip. Wouldn’t…
Holy Moly! This recipe delivers in both taste and presentation! The original recipe stated this is a traditional Tuscan harvest dish, but I know I have never run across anything like this before—not that I have ever been to Tuscany…
Pickle Fried Chicken! Was it something I dreamed? I couldn’t find the recipe that I thought I had seen anywhere! I searched all of the food magazines I’d bought recently, even the not-so-recently, and then all of the none food…