"It's all about the recipe!"
This recipe is almost the same recipe as Muddy Buddies, but using popcorn instead of Rice Chex! It’s a cinch to pull together, and it’s melt-in-your mouth delicious 🙂 I mean, seriously addictive. I am pretty sure you have all…
I’ve been making frozen bananas for a long time and have decided that Hershey’s Special Dark is the best chocolate to compliment the taste of the banana—odd, since I am usually a milk chocolate devotee. It is also the most…
Time to huddle in front of the fire with a good book, a quilt, and a cup of grown up hot chocolate, Chai Hot Chocolate. I think you’ll like this; it’s familiar but different, and it’s lighter than regular hot chocolate.…
Just in time for Valentine’s Day—French Hot Chocolate! This is soooo good, made with real cream and real chocolate, and bearing no resemblance at all to that powdery mix in a paper packet. The serving ritual makes this really special.…
Here’s my wrap-up of In The Kitchen With Polly‘s Top 10 Super Bowl Snacks… Enjoy! Crockpot Bean Dip: A must! Serve with tortilla chips or Frito’s Scoops. It’s easy to mix up the dip the night before, then put in crockpot…
Ooooh, Caramel Corn! Isn’t it lovely? You know I am not talking about that stale, pale, powdery stuff out of a bright and cheerful tin, right? I am talking about real Caramel Corn, the homemade variety! Here’s the recipe I use—I think…
I have never seen a recipe published for this sandwich, but it’s one of my favorites—probably because it’s more like a dessert than a sandwich! I have my demons, and all of them are sweet 🙂 I first encountered this sandwich…
I have been in a funk all week—I made two more cakes from that book I was all aglow about last weekend, and I’m no longer glowing 🙁 First off, I wanted to try the Red Velvet cake recipe; the…
