"It's all about the recipe!"
I think we’ve pretty well established that pasta can be an easy, quick, flexible and satisfying meal, right? Well, ever had one with 3T tequila? No? Well, here you go! With freshly made pesto, too! And you should be able…
As a non-drinker of anything alcoholic, compounded by being a non-soda drinker, and not being especially thrilled about water, I am excited when I find something special to drink. This is one of my favorite special drinks, Cherry Limeade! It’s…
It takes a lot to get true mango flavor in baked goods. This scone recipe manages it but it does require mango in three different forms: crushed freeze-dried mango, dried mango, and diced frozen mango. Then throw in a bit…
Not every published recipe works, and that’s a pet peeve of mine. Recently my Cookbook Club received the galley proofs for a soon-to-be-published cookbook. We cooked 19 recipes from the cookbook. Not one worked as written! Not one! Quantities didn’t…
It’s citrusy, and it’s salty, and it’s creamy, and it’s tangy, and it’s delicious. Ever heard of Atlantic Beach Lemon Pie? I hadn’t either. I guess this pie had been a big deal back in North Carolina in the 50s (Crook’s…
Depending on where you live, you may or may not have a proliferation of “Pho” restaurants in your community. If you do have a Pho restaurant nearby, I encourage you to try it out. You’ll be rewarded with a huge bowl of…
You can make marmalade for breakfast! Honest, you can! It’s amazing! I have made orange, lemon and lime marmalade with this recipe—it’s so QUICK! I was very impressed 🙂 I have had better marmalades (hrmm, have I, really?), but they…
This soup is wonderful, one of my favorites. It can be on the table in less than 20 minutes, if you have all the ingredients, and it tastes d-i-v-i-n-e. My 15 month old grandson slurped up his bowl and then…
