Pear Crisp
Ahhh, fall comfort food! I love baked pears and I love an oatmeal rich crisp topping, so I was pleased to cut this recipe from a Cooking Light magazine several years ago. I’ve fooled with it quite a bit, more spices, more oatmeal,…
Tag: Make Ahead
Cheddar Cheese Crackers
Look what I made for my grandson’s Pups and Trucks birthday party, cheddar dog bone crackers! Aren’t they adorable? I think the two-year-olds, and their parents, are really going to enjoy them 🙂 I used a small cookie cutter to cut the bone…
Pumpkin Cream Cheese Muffins
My new favorite muffin recipe, just in time for your fall weekend baking: Pumpkin Cream Cheese Muffins! This muffin has been likened to the Starbucks Cream Cheese Pumpkin Muffins, and I think that’s a fair comparison, but I like this…
Ina Garten’s Cheese Danish
My daughter, who shall remain nameless (so I don’t embarrass her, HA!), has a crazy crush on a French exchange student. It’s one exchange student in particular, but there are about thirty others she’s crazy about if this one doesn’t…
Salted Brown Butter Rice Krispie Treats
In our recent Rice Krispie Treats taste tests, these were definitely the winners! I think they won because they tasted the most like traditional Rice Krispie Treats, but were cranked up a notch, a big notch! The browned butter and the sea…
Coconut Rice Krispie Treats
I looooove coconut so much that I had to make these—had to! And I’m glad I did, too. This recipe is a keeper! I found this recipe at Craving Chronicles but had to change it up a bit—I wish I’d…
Chocolate-Chocolate Cherry Rice Krispie Treats
For years I had forgotten about Rice Krispie Treats, thinking of them as kid stuff, when a neighbor brought a batch to a block party—I went wild! Rice Krispie Treats are officially one of my danger foods now—don’t leave me…
Chinese Chicken Salad
Chinese Chicken Salad: it’s crisp, tasty, and refreshing! My version is made with cabbage, two kinds, which hold up better than lettuce—lettuce is boring, and in almost every other salad—how many chances do you have to eat raw cabbage? Not…