Polly’s No-Garlic Garlic Bread
Say what now? No-Garlic Garlic Bread? I guess I could’ve called it Parmesan Onion bread, but there are so many ideas of what Parmesan Onion Bread might be, I don’t think that anyone will have a clear idea of what…
"It's all about the recipe!"
Say what now? No-Garlic Garlic Bread? I guess I could’ve called it Parmesan Onion bread, but there are so many ideas of what Parmesan Onion Bread might be, I don’t think that anyone will have a clear idea of what…
Picture is showing Pineapple Pie with no macadamia nuts, a tragedy of immense proportions. Add the macadamia nuts! I didn’t, obviously, and the disappointed faces and heavy sighs all around the table will remind me not to do that again.…
Photo: I forgot the chives, so had to sprinkle a few green onions on top 🙂 The recipe below is for four 5oz salmon steaks. These days though, I cook for one. So I make the Lemon-Ginger-Chive-Butter, using what I…
This is a summertime staple around here, and has been for years. A coworker gave me this recipe back in the 1990s, I believe. A decade or so later, I passed the recipe on to a young, emerging cook, and…
This cookie tastes much, much better than it looks. It also tastes much, much better than it’s list of ingredients. Take a bite; trust me!  There’s a layer of peanut butter inside!  As one of my friends said, one who shall…
Chocolate Covered Strawberries are not just for Valentine’s Day! They are so quick and easy to make that they could be your go-to potluck dessert dish 🙂 Most people like them, and their eyes light up when they see them…
You know how you read a recipe and you just KNOW it’s going to be good? This was one of those recipes—a Sourdough bread round, cheese, butter, green onions and a sprinkling of poppy seeds, baked. What’s not to like?…
This recipe is rustic and quick, and done in 20 minutes!  But, once made, the bars have to sit in the refrigerator to harden up a bit 🙂 A long time ago some friends gave me a recipe for Saltine…