Herby Flatbread for the Grill!
We love this! It does take a bit of finesse to cook the flatbread over a fire, and we are not always successful, but it’s a fun project to do while the BBQ’d meat is resting and the coals are…
Tag: Recipe Index
Blueberry Crumb Bars
For a few years, we subscribed to Raddish, a cooking program for kids. Every month we received a box with three recipes, a kitchen tool, a cooking badge, table topics, and some related educational materials. Each box had a theme:…
Summer Fruit Coffeecake
I adore coffeecake. Coffeecake is served warm, so it’s comforting and can be served directly from the pan it was baked in. It doesn’t have frosting, so it’s not too-too overly sweet. It’s communal, shouting out to be shared with…
Peanut Butter and Jelly Bars
From my days as a mom of little kids, here’s a recipe for some fancy peanut butter bars. Make them for a lunchbox surprise or a special after school treat. They are not just for kids though, these are really…
Homemade Granola Bars
Still buying granola bars? There’s no need! This is an easy recipe for granola bars and you can make them to fit your flavor profile. What kind of nuts do you like? Peanuts, pecans, almonds, cashews or a nice mix?…
Too Many Tomatoes? Roasted Tomato Sauce!
Are you being overrun with homegrown summer tomatoes yet? Then you need to make this sauce! Freeze it, and you’ll have little portions of summer to use as needed in any tomato based dish! After defrosting, the sauce can used…
Coconut Shrimp
Coconut Shrimp! Where this sudden obsession came from, I have no idea. I have no warm memories of Red Lobster and their sea captain’s rum enhanced Coconut Shrimp, much less any memories of seaside tiki bars, drinks with tiny umbrellas,…
Polly’s Grilled Tequila Tri-Tip Sandwiches
This is one of my family’s favorite BBQ meals—marinated and grilled tri-tip, on a toasted bun, with fresh tomato relish–yum! I’ve been making these for at least a decade, and the bits and pieces of this recipe came from so…