Here’s one more recipe suggestion, tried and true and oh so easy, for a Super Bowl party. On your way home tonight (game day minus two) pick up a 3-4 lb. beef roast, any kind–bottom round or rump are fine–just get whatever is on sale. Tonight, put the roast in a crockpot with 1/2 cup of water (and nothing else) then mix up the sauce and refrigerate. Tomorrow morning (game day minus one), shred the beef, mix with the sauce, and refrigerate the whole thing overnight to blend the flavors. Game Day, reheat meat and sauce in crockpot for 3-4 hours. Put the crockpot on the coffee table with some tongs, hamburger buns (or the smaller dinner rolls) and desired toppings (if any) of pickles, raw or sauteed onions, sliced tomatoes, and mayonnaise (I like mine “straight up”, no garnishes!). Fans can make their own BBQ Beef Sandwiches whenever they feel the urge.
Shredded BBQ Beef Sandwiches
For Beef
3-4 lb. beef roast, any kind, bottom round or rump work well (Last time, because it was on sale, I used a tri-tip roast)
1/2 cup water (I suspect beer can be substituted, but I haven’t tested this)
For Sauce
1/2 cup ketchup
2 tsp. chili powder
1 1/2 T. Worcestershire Sauce
2 T. vinegar
1 tsp. salt
1 T. brown sugar
1 tsp. dry mustard
1 medium onion, finely chopped, and sauteed
1/2 cup water
Place the roast in a crockpot with 1/2 cup water. Cover and cook on low for approx. 10 hours. In another bowl combine all the sauce ingredients and refrigerate overnight. Go to bed. When you get up, remove the meat from the crockpot and shred with a fork, discard any chunks of fat. Combine shredded beef with the sauce. Stir well. Refrigerate meat/sauce mixture, covered, for 24 hours or so. Return shredded meat to crockpot and cook for 3-4 hours on low. Serve on rolls* with sliced pickles, sliced tomatoes and mayonnaise (if desired). Makes approx 16 sandwiches.
*I found mini-hamburger buns at Trader Joe’s. $1.20 for a package of 8…, but at that price, you can buy regular hamburger buns and use a circle cutter to cut them down to the size you want! (The buns were plain, and a bit dry and firm, not nearly special enough to make them worth an extra trip to TJ’s, but not bad enough to avoid either!)
Thanks for visiting!
