"It's all about the recipe!"
This is the BEST cake to serve at this time of year (or any other time of the year, actually)! It’s a good chocolate cake – a very, very good chocolate cake; it’s moist, and nicely chocolate-y, and made richer with some pumpkin…
It’s that time of year—let the fall baking commence! I’ve started with these Pumpkin Spice Latte Biscotti, my entry for my cookbook club’s ‘Pumpkin Dessert Showstopper Challenge‘ last year—sometimes we act like we are contestants on the mythical ‘Great American…
One of my friends has been making these for years. I was intrigued by her pictures posted on Facebook of roll, after roll, after roll lined up along her kitchen counter, and then the comments from a number of people…
Pumpkin isn’t only for October and November, you know. I hope you have an extra can or two of pumpkin puree on hand for the other ten months of the year 🙂 This isn’t a pumpkin muffin, and it isn’t…
My daughter, Hannah, has started a new Thanksgiving tradition for our family, and I rather like it. She invites our neighbors and friends over for Pumpkin Pancakes on Thanksgiving morning. She suggests they come in their jammies, too! I am not seen…
My new favorite muffin recipe, just in time for your fall weekend baking: Pumpkin Cream Cheese Muffins! This muffin has been likened to the Starbucks Cream Cheese Pumpkin Muffins, and I think that’s a fair comparison, but I like this…
It’s hard to explain how easy these are to make, but I might start off by saying that they are not entirely made from scratch—I use puff pastry from the freezer section of my grocery store 😀 If you can…
Run out of time? Looking for something to BBQ or grill at the very last minute that doesn’t require a lot of esoteric ingredients? Don’t want too much prep, but still want something super yummy and a bit special? I…
We love this! It does take a bit of finesse to cook the flatbread over a fire, and we are not always successful, but it’s a fun project to do while the BBQ’d meat is resting and the coals are…
For a few years, we subscribed to Raddish, a cooking program for kids. Every month we received a box with three recipes, a kitchen tool, a cooking badge, table topics, and some related educational materials. Each box had a theme:…
I adore coffeecake. Coffeecake is served warm, so it’s comforting and can be served directly from the pan it was baked in. It doesn’t have frosting, so it’s not too-too overly sweet. It’s communal, shouting out to be shared with…
From my days as a mom of little kids, here’s a recipe for some fancy peanut butter bars. Make them for a lunchbox surprise or a special after school treat. They are not just for kids though, these are really…
Still buying granola bars? There’s no need! This is an easy recipe for granola bars and you can make them to fit your flavor profile. What kind of nuts do you like? Peanuts, pecans, almonds, cashews or a nice mix?…
Are you being overrun with homegrown summer tomatoes yet? Then you need to make this sauce! Freeze it, and you’ll have little portions of summer to use as needed in any tomato based dish! After defrosting, the sauce can used…
