"It's all about the recipe!"
My friend Karin made this for our Cookbook Club’s Snow Holiday. I ate it the morning she made it, and had it again for the following three mornings…loved it! She learned to make this from her cousin in Germany; she’d…
Perfect! Three ingredients, a bit of salt and pepper, then quickly grilled on a skewer! It’s a pretty simple dish, and pretty simple in taste, too. Sometimes, that’s all one wants! It’s fancy enough to serve to guests, especially to…
Ahi Tuna, grilled, and rare—it’s not just restaurant fare, you know! Costco sells great Ahi Tuna steaks. There’s nothing fishy about this fish! Ahi Tuna is absolutely wonderful, it’s good for you, and it can be on the table in…
I love this recipe! The lemon peel and the panko are the magic ingredients used to enhance that good quality halibut—often found at Costco. If I were collecting my favorite favorite recipes, this would definitely be one of my top…
This soup is wonderful, one of my favorites. It can be on the table in less than 20 minutes, if you have all the ingredients, and it tastes d-i-v-i-n-e. My 15 month old grandson slurped up his bowl and then…
I was there when fish tacos migrated across the border from Baja California to San Diego, California—I know what a fish taco should be. And it doesn’t have mango salsa! No salsa at all, in fact. And, never, ever, under…
It’s a marriage made in heaven—even coffee haters will appreciate this pairing! The baked salmon tastes a bit smokey, and bit cedar-y, not at all like coffee, and this is an easy, healthy, entree to put on the table after…
I’m from England, and Shepherd’s Pie—a casserole of ground meat, veggies, and mashed potatoes—is my heritage. There’s also Fisherman’s Pie, and I’m guessing you’ve never made that one, so here’s my basic recipe. Feel free to change it up a…
