"It's all about the recipe!"
Don’t have time to make a fancy cheesecake or strawberry shortcake for dessert? Make this instead. It’s easy and it’s delicious. I can’t believe I haven’t posted this previously, as I’ve been making this since I was in high school,…
Picture is showing Pineapple Pie with no macadamia nuts, a tragedy of immense proportions. Add the macadamia nuts! I didn’t, obviously, and the disappointed faces and heavy sighs all around the table will remind me not to do that again.…
In England, Australia, New Zealand and my house, Pavlova is a very popular dessert. I am not sure why it’s not only not popular in the US but it’s not even well known! Pavlova is a quick, light, impressive, and utterly…
This is a summertime staple around here, and has been for years. A coworker gave me this recipe back in the 1990s, I believe. A decade or so later, I passed the recipe on to a young, emerging cook, and…
This is one of my favorite cheesecakes! It’s showy and special and tastes wonderful. The method for this cheesecake is different from my usual method, but it works like a dream. I’ve never had this cheesecake crack. The only tricky…
The biggest issue with this dish is when to eat it! Is it a dessert? Appetizer? Snack? All three work, but I think the best is a quiet summer afternoon on the porch with a chilled beverage of choice. Tropical…
This cookie tastes much, much better than it looks. It also tastes much, much better than it’s list of ingredients. Take a bite; trust me! There’s a layer of peanut butter inside! As one of my friends said, one who shall…
Want a REALLY good ice cream sundae? Ice-cream, fresh fruit, whipped cream, chocolate shavings, maybe a few sliced almonds—in a Cookie Cup! The Cookie Cup transforms a familiar, really good dessert a to a special, really great dessert. People swoon.…
