"It's all about the recipe!"
Weekend Cake! Isn’t that a delightful subcategory of dessert? According to Dorrie Greenspan it’s a French concept. Weekend Cake is good for anything from breakfast through late night snacking. Weekend Cake travels well, too, and is long lasting—best if left…
This recipe is from one of America’s Test Kitchen 30-minute Meals cookbooks. The meatballs, although very simple with a very plain list of ingredients, are quite tasty. I wanted to up the curry powder just a bit, but my offspring vetoed that…
I had never, ever heard of kipferls before. Then, in two weeks they came into my life twice! First, my friend Priscilla made some in the Culinary School Pastry Arts program she is enrolled in. I didn’t try one because…
As many of you know, I can’t be left in a room with a Rice Krispie Treat, or as my #1 grandson calls them, Rice Christmas Treats 🙂 Unfortunately, now he can’t be left alone in a room with a…
Every once in awhile you run across a recipe that changes everything! This is one of those recipes. Cooking salmon in the microwave, with veggies. How simple is that? How convenient is that? This main dish is simple, delicious and…
I am so excited about this recipe! It’s a paradigm shift recipe! It’s not a recipe in the true sense of the word, it’s more of a road map to a particular destination. A road map allows for more flexibility…
Do you ever go into a bakery? Of COURSE you do! Do you ever buy a pastry that looks delicious, but then are seriously disappointed in the taste…? And then, to top it off, are you overwhelmed price you just…
