"It's all about the recipe!"
It’s summer! Time for ice cream, and one of the easiest recipes ever posted on this site! Magic Shell! You know the stuff, right? You squeeze the chocolate-y liquid onto ice cream and it hardens up almost immediately. Then you…
This tea, as is, is not too sweet, and definitely has a pronounced peach flavor; it’s like Snapple Peach Iced Tea, only better! Make the big-batch peach base to keep in the freezer and you’ll be able to whip up…
I like coffee. No, I loooooove coffee. Not that hot, black and bitter brewed coffee, but that expensive stuff brewed by the tablespoonful and mixed with steamed and foamed milk. I have lived with an espresso machine since my ex-husband…
You can make marmalade for breakfast! Honest, you can! It’s amazing! I have made orange, lemon and lime marmalade with this recipe—it’s so QUICK! I was very impressed 🙂 I have had better marmalades (hrmm, have I, really?), but they…
This soup is wonderful, one of my favorites. It can be on the table in less than 20 minutes, if you have all the ingredients, and it tastes d-i-v-i-n-e. My 15 month old grandson slurped up his bowl and then…
Lemon Curd [lemen kerd] n. 1 a wonderful treat cursed with an unfortunate name. 2 a custard made with lemon juice, butter, sugar, and eggs and used as a spread or filling. She spread the tasty lemon curd on her…
This recipe has been around for ages; I’m sure you’ve heard of it. It’s been billed as the World’s Best Peanut Butter Cookie. The ingredients are peanut butter, egg, sugar, and that’s it—no flour. The cookies taste to me, and…
