"It's all about the recipe!"
Here’s my wrap-up of In The Kitchen With Polly‘s Top 10 Super Bowl Snacks… Enjoy! Crockpot Bean Dip: A must! Serve with tortilla chips or Frito’s Scoops. It’s easy to mix up the dip the night before, then put in crockpot…
I had no idea it was so easy to fry cheese! I also had no idea fried cheese was so delicious. Dang it. There’s no looking back now, unfortunately. Fried Mozzarella sticks are here to stay and they are my 2011…
Ooooh, Caramel Corn! Isn’t it lovely? You know I am not talking about that stale, pale, powdery stuff out of a bright and cheerful tin, right? I am talking about real Caramel Corn, the homemade variety! Here’s the recipe I use—I think…
I have never seen a recipe published for this sandwich, but it’s one of my favorites—probably because it’s more like a dessert than a sandwich! I have my demons, and all of them are sweet 🙂 I first encountered this sandwich…
The Drunken Monkey Cake—my third cake from All Cakes Considered by Melissa Gray. The directions were bothersome again, but I (mostly) made it as directed the first time 😉 This recipe resulted in a cake that was too moist (probably too…
I have been in a funk all week—I made two more cakes from that book I was all aglow about last weekend, and I’m no longer glowing 🙁 First off, I wanted to try the Red Velvet cake recipe; the…
Depending on where you live, you may or may not have a proliferation of “Pho” restaurants in your community. If you do have a Pho restaurant nearby, I encourage you to try it out. You’ll be rewarded with a huge bowl of…
Ever had a Bounty Bar? If you are a coconut lover, I sure hope you have! Mounds bars and Almond Joy are ok in a pinch, but if you are a serious coconut lover, search out a Bounty Bar! It’s an English…
